Lobster Thermidor is a classic French dish known for its luxurious combination of tender lobster meat in a creamy, indulgent sauce. In this recipe, we take the traditional Lobster Thermidor to new heights by adding a velvety foam topping, adding an extra layer of elegance and sophistication to this already exquisite dish. Prepare to impress your guests with this elevated culinary masterpiece! Ingredients 2 lobsters, about 1 1/2 pounds each 4 tablespoons unsalted butter, divided 2 shallots, finely chopped 2 cloves garlic, minced 1/4 cup brandy or cognac 1 cup heavy cream 1/2 cup grated Gruyere cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 1 tablespoon chopped fresh parsley, for garnish For the Foam Topping: 1/2 cup heavy cream 1/2 teaspoon soy lecithin powder Instructions Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, until the